| Title | UVOĐENJE I PRIMJENA SUSTAVA ZA UPRAVLJANJE SIGURNOŠĆU HRANE – HACCAP |
| Author | Antonio Trnski |
| Mentor(s) | Damir Ribić (thesis advisor)
|
| Abstract | Svrha ovog rada je analiza sustava za upravljanje sigurnošću hrane HACCAP kao jednog od najznačajnijih sustava kontrole kvalitete hrane u prehrambenim poduzećima. Naglasak je na HACCP sustavu i njegovoj ulozi u proizvodnji i kontroli kvaliteti hrane kroz sve procese proizvodnje Kvaliteta se može definirati sa dva gledišta, a to su gledišta potrošača, koji najviše gleda na uporabnu vrijednost proizvoda i gledište proizvoĎača koji kvalitetu gleda kao mjeru koliko je neki proizvod uspio na tržištu. Važnost kvalitete vidi se u tome da ona prikazuje neki poslovni uspjeh poduzeća, jer da proizvod nije kvalitetan, potrošači nebi imali potrebu ga kupovati. Kontrola kvalitete dijeli se na unutrašnju kontrolu kvalitete, koja osigurava sukladnost sa nekim odreĎenim standardom, te vanjska kontrola kvalitete koja se dijeli na pasivnu kontrolu kvalitete i izravnu kontrolu kvalitete. Uz HACCP sustav usko se veže ISO9001 koja je meĎunarodna norma, a koja definira odreĎene zahtjeve koje organizacija mora ispuniti kako bi mogla obavljati svoju djelatnost. Najpopularnija verzija norme je ISO9001:2008 i njena najveža korist je što ona olakšava izgradnju sustava upravljana kvalitetom u ona poduzeća koja tek započinju priču o osiguranju i upravljanju kvalitetom. Jedan od važnijih aspekta rada je sigurnost hrane, koja omogućuje sigurniju preradu hrane ali i njeno konzumiranje. RH i EU propisala je odreĎene zakone i tijela koja se bave kontrolom kvalitete hrane. Kako bi se sigurnost hrane svela na sigurnu razinu, najuspješniji sustav za hranu iskazao je HACCP sustav. HACCP sustav je meĎunarodno priznati kao učinkovito sredstvo za osiguranje sigurne hrane. Od 1. Siječnja 2009. Godine svi subjekti koji posluju sa prehrambenim proizvodima su zakonski obvezni provoditi HACCP sustav. HACCP priručnik potreban je dokument svakom poduzeću u kojem se nalaze sve potrebne informacije o implementaciji HACCP sustava za odreĎene objekte. HACCP sustav poduzeću donosi mnoge prednosti, poput podizanja povjerenja kupaca, smanjivanja troškova za analizu, veća sigurnost hrane te je kompatibilan sa mnogo drugih normi. Kao primjer korištenja HACCP sustava, u radu je korišten tekst kao rezime razgovora sa voditeljicom sigurnosti hrane iz poduzeća Podravka d.d. |
| Keywords | HACCP food security product value ISO9001 ISO2200 |
| Parallel title (English) | IMPLEMENTATION AND APPLICATION OF THE HAZARD ANALYSIS AND CRITICAL CONTROL POINTS SYSTEM – HACCP |
| Granter | Virovitica College |
| Place | Virovitica |
| State | Croatia |
| Scientific field, discipline, subdiscipline | SOCIAL SCIENCES
Economics
|
| Study programme type | professional |
| Study level | undergraduate |
| Study programme | Entrepreneurship; specializations in: Entrepreneurship of Services, Rural Entrepreneurship |
| Study specialization | Entrepreneurship of Services |
| Academic title abbreviation | bacc.oec. |
| Genre | undergraduate thesis |
| Language | Croatian |
| Defense date | 2017-09-19 |
| Parallel abstract (English) | The main purpose of this paper is to analyze the Hazard Analysis and Critical Control Points System – HACCP as one of the most important food quality control systems. The stress is placed on HACCP system and its role in production and quality control of food during the process of making. Quality can be defined from two perspectives, which is the consumer perspective, who mainly focuses on food’s usability and the manufacturer’s perspective who looks upon quality as a measurement of product’s success on the market. The importance of quality is seen in the business success of a certain company mainly because success depends on the quality. Quality control divides into two groups – internal quality control, which guarantees the compatibility with a certain norm and external quality control, which divides further into passive and active quality control. Furthermore, ISO9001 is also a quite important international norm, which dictates certain standards which companies must fulfill in order to be allowed to operate. The most used version of the norm is ISO9001:2008 and its most important benefit is that it makes easier to implement a food quality control system into an existing organization. One of the main aspects of this paper is the food security, which allows safer processing and consumption of food. The Republic of Croatia alongside the European Union has also declared some food quality laws and organizations which investigate its quality. HACCP system is an internationally accepted system for food quality control and since January 1st, 2009. all organizations that work with food must have it properly implemented. The HACCP manual is a must-have document for all organizations which plan to implement HACCP system. Properly implemented HACCP system gives a company many advantages such as higher buyer’s trust, lower analyzes costs, higher food security and it is compatible with many more norms. As an example, this paper utilizes a transcript of a conversation with the food quality manager from Podravka p.l.c. |
| Parallel keywords (Croatian) | HACCP sigurnost hrane vrijednost proizvoda kvaliteta ISO9001 ISO22000 |
| Resource type | text |
| Access condition | Access restricted to students and staff of home institution |
| Terms of use |  |
| URN:NBN | https://urn.nsk.hr/urn:nbn:hr:165:890849 |
